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Seasonal variation in the diet of estuarine bivalves
Jung, A.S.; van der Veer, H.W.; van der Meer, M.T.J.; Philippart, C.J.M. (2019). Seasonal variation in the diet of estuarine bivalves. PLoS One 14(6): e0217003. https://dx.doi.org/10.1371/journal.pone.0217003

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In: PLoS One. Public Library of Science: San Francisco. ISSN 1932-6203, meer
Peer reviewed article  

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  • Jung, A.S., meer
  • van der Veer, H.W., meer
  • van der Meer, M.T.J., meer
  • Philippart, C.J.M., meer

Abstract
    Estuarine food webs are generally considered to be supported by marine pelagic and benthic primary producers and by the import of dead organic matter from the open sea. Although estuaries receive considerable amounts of freshwater phytoplankton and organic compounds from adjacent rivers, the potential contribution of these living and dead matter to estuarine food webs is often assumed to be negligible and, therefore, not examined. Based on stable isotope analyses, we report the importance of freshwater suspended particulate organic matter (FW-SPOM) for fuelling estuarine food webs in comparison to estuarine SPOM and microphytobenthos. This previously neglected food source contributed 50–60% (annual average) of food intake of suspension-feeding bivalves such as cockles (Cerastoderma edule), mussels (Mytilus edulis) and Pacific oysters (Magallana gigas) at the Balgzand tidal flats, an estuarine site in the western Wadden Sea (12–32 psu). For these species, this proportion was particularly high in autumn during strong run-off of SPOM-rich freshwater, whilst estuarine SPOM (20%-25%) and microphytobenthos (15%-30%) were relatively important in summer when the freshwater run-off was very low. These findings have implications for our understanding of the trophic interactions within coastal food webs and for freshwater management of estuarine ecosystems.

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