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The effects of growth phase and salinity on the hydrogen isotopic composition of alkenones produced by coastal haptophyte algae
Chivall, D.; M'Boule, D.; Sinke-Schoen, D.; Sinninghe Damsté, J.S.; Schouten, S.; van der Meer, M.T.J. (2014). The effects of growth phase and salinity on the hydrogen isotopic composition of alkenones produced by coastal haptophyte algae. Geochim. Cosmochim. Acta 140: 381–390.

Bijhorende data:
In: Geochimica et Cosmochimica Acta. Elsevier: Oxford,New York etc.. ISSN 0016-7037; e-ISSN 1872-9533, meer
Peer reviewed article  

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  • Chivall, D., meer
  • M'Boule, D.
  • Sinke-Schoen, D.
  • Sinninghe Damsté, J.S., meer
  • Schouten, S., meer
  • van der Meer, M.T.J., meer

    The isotopic fractionation of hydrogen during the biosynthesis of alkenones produced by marine haptophyte algae has been shown to depend on salinity and, as such, the hydrogen isotopic composition of alkenones is emerging as a palaeosalinity proxy. The relationship between fractionation and salinity has previously only been determined during exponential growth, whilst it is not yet known in which growth phases natural haptophyte populations predominantly exist. We have therefore determined the relationship between the fractionation factor, aalkenones–water, and salinity for C37 alkenones produced in different growth phases of batch cultures of the major alkenone-producing coastal haptophytes Isochrysis galbana (strain CCMP 1323) and Chrysotila lamellosa (strain CCMP 1307) over a range in salinity from ca. 10 to 35. aalkenones–water was similar in both species, ranging over 0.841–0.900 for I. galbana and 0.838–0.865 for C. lamellosa. A strong (0.85 ? R2 ? 0.97; p < 0.0001) relationship between salinity and fractionation factor was observed in both species at all growth phases investigated. This suggests that alkenone dD has the potential to be used as a salinity proxy in neritic areas where haptophyte communities are dominated by these coastal species. However, there was a marked difference in the sensitivity of aalkenones–water to salinity between different growth phases: in the exponential growth phase of I. galbana, aalkenones–water increased by 0.0019 per salinity unit (S-1), but was less sensitive at 0.0010 and 0.0008 S-1 during the stationary and decline phases, respectively. Similarly, in C. lamellosa aalkenones–water increased by 0.0010 S-1 in the early stationary phase and by 0.0008 S-1 during the late stationary phase. Assuming the shift in sensitivity of aalkenones–water to salinity observed at the end of exponential growth in I. galbana is similar in other alkenone-producing species, the predominant growth phase of natural populations of haptophytes will affect the sensitivity of the alkenone salinity proxy. The proxy is likely to be most sensitive to salinity when alkenones are produced in a state similar to exponential growth.

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