|Annual and spatial variability in gains of body weight in Macoma balthica (L.): Relationships with food supply and water temperature|Beukema, J.J.; Cadée, G.C.A.; Dekker, R.; Philippart, C.J.M. (2014). Annual and spatial variability in gains of body weight in Macoma balthica (L.): Relationships with food supply and water temperature. J. Exp. Mar. Biol. Ecol. 457: 105-112. hdl.handle.net/10.1016/j.jembe.2014.04.003
In: Journal of Experimental Marine Biology and Ecology. Elsevier: New York. ISSN 0022-0981, meer
Growth rate; Food concentration; Water temperature; Bivalve; Wadden Sea
The present paper reports on the results of a long-term field study on the simultaneous influence of 2 environmental factors (temperature and food supply) on annual growth rates in the tellinid bivalve Macoma balthica. For > 30 y (1978–2009) we monitored twice-annually the weight changes of soft parts of individuals of known age at several permanent sampling stations located at Balgzand, an extensive (50 km2) tidal flat area in the western Dutch Wadden Sea. Monthly data were available on mean water temperature and chlorophyll a (chl a) concentration from a nearby site in the main tidal inlet. Mean individual ash-free dry weights at ages of nearly 1 and of nearly 1.5 y were assessed in February/March and in August, respectively. Such weights show a consistent annual pattern: they increase between late winter and early summer to decline for the remainder of the year. Annual multi-station means of the spring/summer individual weight gains were higher as chl a concentrations in the water had been higher and water temperatures had been lower for the growing season. These correlations proved to be stronger at sampling sites that were situated low in the intertidal zone close to the main tidal stream than at those high in the intertidal near the coast (where M. balthica obtain their food primarily by deposit feeding on benthic material). At the low off-shore sites, suspended algae are available for longer daily periods and their concentrations in flood water may be less depleted by grazers. The negative correlation between weight gain and water temperature may have been primarily based on the shortening of the M. balthica growing seasons in warm summers. We conclude that the present simultaneous trends of global warming and declining stocks of pelagic algae may affect M. balthica in the Wadden Sea in a similar, negative, way.