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Memories of salt and sea: Anchovies made from sardines. Olhão, an industrial village
Braz, N. (2015). Memories of salt and sea: Anchovies made from sardines. Olhão, an industrial village, in: Themudo Barata, F. et al. (Ed.) Heritages and Memories from the Sea. 1st International Conference of the UNESCO Chair in Intangible Heritage and Traditional Know-How: Linking Heritage 14-16 January 2015. Évora. Portugal. Conference Proceedings. pp. 109-115
In: Themudo Barata, F.; Magalhães Rocha, J. (Ed.) (2015). Heritages and Memories from the Sea. 1st International Conference of the UNESCO Chair in Intangible Heritage and Traditional Know-How: Linking Heritage 14-16 January 2015. Évora. Portugal. Conference Proceedings. Electronic edition 2015. UNESCO/UniTwin/Universidade de Evora: Evora. ISBN 978-989-99442-0-6. 228 pp.

Beschikbaar in  Auteur 
Documenttype: Congresbijdrage

Trefwoorden
    Sardina pilchardus (Walbaum, 1792) [WoRMS]
    Marien
Author keywords
    sardines, salt, fish processing

Auteur  Top 
  • Braz, N.

Abstract
    By the end of the 20th century, the study of the process of sardine anchovying brought the author of this paper back to her childhood memories of early industrial Olhão. The modern procedure is very similar to that used in old times, when women worked long hours, leaving their household and children to the care of sisters and neighbours, and every art and craft in the village evolved around the needs of fisheries and canning factories. In terms of personal experience, this conference marks the closing of a cycle, interlinking memories, life experiences and knowledge, thus bringing a precious heritage of the past to the present.

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