|Day/night differences in the grazing impact of marine copepods|Roman, M.R.; Ashton, K.A.; Gauzens, A.L. (1988). Day/night differences in the grazing impact of marine copepods, in: Boxshall, G.A. et al. (Ed.) Biology of copepods: Proceedings of the Third International Conference on Copepoda. Developments in Hydrobiology, 47: pp. 21-30. hdl.handle.net/10.1007/978-94-009-3103-9_3
In: Boxshall, G.A.; Schminke, H.K. (Ed.) (1988). Biology of copepods: Proceedings of the Third International Conference on Copepoda. Developments in Hydrobiology, 47. Kluwer Academic Publishers: Dordrecht. ISBN 90-6193-654-3. XII, 639 pp.
In: Dumont, H.J. (Ed.) Developments in Hydrobiology. Kluwer Academic/Springer: The Hague; London; Boston; Dordrecht. ISSN 0167-8418
Aquatic communities > Plankton > Zooplankton
Population characteristics > Biomass
|Auteurs|| || Top |
- Roman, M.R.
- Ashton, K.A.
- Gauzens, A.L.
Day/night differences in the removal rate of phytoplankton can occur as a result of increased copepod grazing rates at certain limes of the day and diel vertical migration of animals. We conducted shipboard grazing experiments and fine-scale vertical zooplankton sampling to resolve these behaviors. Day/night feeding differences were compared in the center of several warm-core Gulf Stream rings, under conditions of no lateral water mass exchange, in the mesohaline portion of Chesapeake Bay and when following drogues in the Chesapeake Bay plume. Day/night variations in copepod biomass in the surface mixed layer were greater in neritic waters as compared to the open ocean stations. Day/night differences in weight-specific copepod filtration rates varied less than biomass. At the neritic stations copepod grazing was often higher at night, whereas at the oceanic stations day/night grazing rates were similar or daytime grazing rates were highest. The night/day ratio of zooplankton grazing impact on the phytoplankton community (the product of zooplankton biomass and their weight-specific grazing rate) averaged 4.8 in the Chesapeake Bay plume and 1.6 in warm-core Gulf Stream rings. Our results suggest that at lower food levels, there often are less day/night differences in the removal rate of phytoplankton by the copepod community.