|Salmonidés d'aquaculture: De la production à la consommation|
Knockaert, C. (2006). Salmonidés d'aquaculture: De la production à la consommation. Savoir-faire. Éditions Quae: Versailles. ISBN 978-2-7592-0006-1. 327 pp.
Deel van: Savoir-faire. Éditions Quae: Paris. ISSN 1952-1251
Aquacultuur; Salmonidae Jarocki or Schinz, 1822 [WoRMS]; Marien
This work answers the questions most commonly raised by salmon farmers: rearing, environment, feeding, veterinary treatments, product quality, etc. It may also be of use to processors. The author looks at current rules and regulations and gives distributors advice on drawing up specifications for use in controlling quality and settling any related disputes. The book relies on the author’s considerable experience and on an extensive bibliography, and is primarily intended for fish farmers. However, it will also be of interest to distributors, consumers and the education sector.