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Unité de chimie biologique et industrielle (ULG)
www.fsagx.ac.be/cb

Overkoepelend instituut: Faculté Universitaire des Sciences Agronomiques de Gembloux; Département d'ingénierie, transformation et valorisation du vivant (ULG)

Adres:
Passage des Déportés 2
5030 Gembloux
België

Tel.: +32-(0)81-62 22 29
 Publicaties 
 
Type: Wetenschappelijk
Niveau: Eenheid

Publicaties (5)  Top 
    ( 5 peer reviewed ) opsplitsen filter
  • Peer reviewed article Yaich, H.; Ben Amira, A.; Abbes, F.; Bouaziz, M.; Richel, A.; Blecker, C.; Attia, H.; Garna, H. (2017). Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast. International Journal of Biological Macromolecules 105(Part 2): 1430-1439. https://hdl.handle.net/10.1016/j.ijbiomac.2017.07.141, meer
  • Peer reviewed article Yaich, H; Garna, H; Bchir, B.; Besbes, S; Paquot, M.; Richel, A.; Blecker, C.; Attia, H (2015). Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia. Algal Research 9: 65-73. dx.doi.org/10.1016/j.algal.2015.02.017, meer
  • Peer reviewed article Yaich, H.; Garna, H.; Besbes, S.; Barthélemy, J.-P.; Paquot, M.; Blecker, C.; Attia, H. (2014). Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast. Food Hydrocolloids 40: 53-63. https://dx.doi.org/10.1016/j.foodhyd.2014.02.002, meer
  • Peer reviewed article Yaich, H.; Garna, H.; Besbes, S.; Paquot, M.; Blecker, C.; Attia, H. (2013). Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca. Food Hydrocolloids 31(2): 375-382. dx.doi.org/10.1016/j.foodhyd.2012.11.013, meer
  • Peer reviewed article Yaich, H.; Garna, H.; Besbes, S.; Paquot, M.; Blecker, C.; Attia, H. (2011). Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia. Food Chemistry 128(4): 895-901. dx.doi.org/10.1016/j.foodchem.2011.03.114, meer

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